Meggan made this dish for us as we were all recovering from the arrival of our new addition. It was absolutely delicious and seemed to have special healing properties as well!
Ingredients:
1/3 Cup Honey
5 Tabs Lime Juice
3 Cloves Garlic minced
1-2 lbs Salmon
Pepper to taste
Lime Slices
3 Peppers (red, orange, & yellow)
1 Yellow Squash
1 Zucchini
Mozzarella & Parmesan Cheese for garnish
Cooking Instructions:
Marinate the Salmon in the honey, lime juice and garlic in the refrigerator for 1 hour.
Preheat oven to 350 degrees and lightly grease a baking dish.
Place the veggies in the baking dish, toss with olive oil and pepper and bake for 10 minutes.
Add the marinated salmon on top of the veggies and cover with slices of lime.
Bake for 25 minuTes or until fish flakes when poked with a fork.
Garnish with cheese.
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